Farro Salad with Butternut Squash

Butternut squash, peeled and cut into 1/2 inch cubes (about 4 cups), large

Cranberries, dried

Lemon, Juice of

Red onions, peeled, halved, and cut into 3/4 inch slices, small

Sage, fresh leaves

Farro, quick-cooking

Kosher salt & cracked black pepper

Drizzle Olive oil

Pepitas, roasted & salted

Sunflower seeds, roasted & salted

Butter, salted

bag Trader joe’s cruciferous crunch collection (or 10 oz blend of shaved brussels sprouts, kale, green, and purple cabbage)