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Sweet potato and aubergine moussaka

sainsburysmagazine.co.uk
  • 180 minutes
  • Serves 6

INGREDIENTS

2

Aubergines

2

Garlic cloves

250 g

Green lentils

1

Onion, large

2 tsp

Oregano, dried

2

Sweet potatoes

2 tbsp

Tomato puree

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

4 tbsp

Plain flour

1 tsp

Sea salt

6 tbsp

Olive oil

500 milliliters

Milk

1

X 400g tin chopped tomatoes