INGREDIENTS
2
Aubergines
2
Garlic cloves
250 g
Green lentils
1
Onion, large
2 tsp
Oregano, dried
2
Sweet potatoes
2 tbsp
Tomato puree
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
4 tbsp
Plain flour
1 tsp
Sea salt
6 tbsp
Olive oil
500 milliliters
Milk
1
X 400g tin chopped tomatoes