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Classic French Gratin Dauphinois

Rebecca Franklin
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

1/4 tsp

Black pepper, ground

1 pinch

Nutmeg

1 tsp

Salt

2 tbsp

Butter

1 1/2 cups

Creme fraiche

1 1/2 cups

Heavy cream

5 cups

Whole milk

2 pounds baking potatoes (peeled and cut crosswise into 1/4-inch slices)