quinoa, tuna and corn salad

cooked quinoa, cooled - 1 cup dry quinoa equals approximately 3 cups cooked, you can use the leftover cup of quinoa for something else. I used the extra quinoa in my morning steel-cut oats

extra-virgin olive oil

frozen corn kernels or fresh cooked corn - I used frozen white corn

fresh chopped chives

fresh flat leaf parsley - finely chopped

fresh cilantro leaves, finely chopped

-ounce can of tuna, drained

white wine vinegar

small head of Boston lettuce or butter lettuce, leaves torn - You want a soft lettuce here.