Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
coconut oil, melted
1 lb
Rockfish (about 2 large fillets)
Blackened Seasoning:
1 tbsp
paprika
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1 tsp
dried thyme leaves
1 tsp
dried oregano leaves
1/2 tsp
salt
1/2 tsp
ground black pepper
Avocado Fish Taco Sauce:
1
avocado
1/2 cup
non-fat Greek yogurt
1 cup
water
2 cups
cilantro with stems
1/2
lime juice
1
large garlic clove
1/2 tsp
salt (I use Himalayan)
1
splashes of chipotle sauce (optional)