INGREDIENTS
3/4 cup
Lakanto golden monk fruit
2
Eggs
1
Bar lily's dark chocolate stevia, Sweetened
1/2 tsp
Baking soda
1/2 cup
Bob's red mill almond flour, Super Fine
1 1/2 cups
Bob's red mill coconut flour, Organic
1/4 tsp
Salt
1
Sea salt flakes to sprinkle on top
1 tbsp
Vanilla extract
6 oz
Butter, Grass-Fed