logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef Pot Roast

Garnish & Glaze
  • 255 minutes
  • Serves 6

INGREDIENTS

1/4 cup

flour

1 tsp

paprika

1 tsp

ginger

1 1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

thyme

1

2.5-4 pound chuck roast

3 tbsp

oil

6

Gold Yukon potatoes (halved or quartered*)

1 lb

baby carrots

1

small onion (cut in large chunks)

2

stalks celery (cut in 2-inch pieces)

3 cups

beef broth**

Salt and pepper to tastes

Fresh rosemary and thyme (for garnish)