INGREDIENTS
1/4 cup
flour
1 tsp
paprika
1 tsp
ginger
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme
1
2.5-4 pound chuck roast
3 tbsp
oil
6
Gold Yukon potatoes (halved or quartered*)
1 lb
baby carrots
1
small onion (cut in large chunks)
2
stalks celery (cut in 2-inch pieces)
3 cups
beef broth**
Salt and pepper to tastes
Fresh rosemary and thyme (for garnish)