INGREDIENTS
1 1/2 sticks
butter (melted)
2 1/4 cups
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
light brown sugar
1/2 cup
white sugar
1
egg + 1 yolk
1 tsp
vanilla extract
1 cup
chocolate (coarsely chopped)
1/3 cup
toffee bits
1/2 tsp
Kosher salt
24
cookies (recipe above)
1/2 gal
vanilla ice cream
Chocolate (chopped)
Toffee bits
1/2 gal
vanilla ice cream