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Moist Buttermilk Cornbread

Melanie
  • minutes
  • Serves 18

INGREDIENTS

1/2 cup

salted butter (melted)

1/2 cup

canola oil

1 cup

sugar

1/3 cup

honey

2 cups

buttermilk

4

eggs

1 tsp

baking soda

2 cups

cornmeal

2 cups

all-purpose flour

1 tsp

salt

1/2 tsp

vanilla