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Favoreats LLC

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Crab Rangoon Dip & Wonton Chips

Melanie
  • 30 minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese, softened

1/4 cup

sour cream

1 tsp

sriracha

1 tsp

Worcestershire sauce

1/2 tsp

garlic powder

2 cans

crab meat

1 cup

white cheddar cheese, shredded ((divided))

1/4 cup

Parmesan cheese

2

green onions, chopped

Sweet Thai Chili sauce (optional)

1 6 ounce package

wonton wrappers (sliced diagonally)

vegetable oil

salt