Thai Coconut Curry Shrimp

INGREDIENTS

1 1/2 lb

shrimp (peeled and deveined)

Salt & pepper

1/4 tsp

cayenne pepper

1 tbsp

lime juice

1 tbsp

olive oil (or coconut oil)

1/2

small onion (thinly sliced)

red bell pepper (sliced)

1 1/2 cups

sugar snap peas

1 1/2 tsp

fresh ginger (grated)

3 cloves

garlic (minced)

1 tsp

curry powder

1/2 tsp

ground cumin

1 tsp

ground coriander

1 tsp

ground turmeric

1 tsp

salt

13 oz

coconut milk ((full fat))

1 tbsp

brown sugar

1 1/2 tsp

cornstarch + 1 1/2 teaspoon water (optional for thicker sauce)

1 tsp

fish sauce (optional)

Lime wedges

Cilantro (chopped)