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Red Lentil Mushroom Ragu

Melanie
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion, diced (about 1 cup)

2

ribs celery, diced (about 3/4 cup)

3

carrots, diced (about 1 cup)

12 oz

bella mushrooms, roughly chopped

4 cloves

garlic, minced

1 1/2 cups

red lentils, picked over and rinsed

1 can

crushed tomatoes

1 can

diced tomatoes

2 cups

vegetable broth ((or chicken broth))

3 tbsp

tomato paste

1 1/2 tsp

salt

1 tsp

thyme

1 tsp

oregano

1/2 tsp

basil

1/4 tsp

crushed red pepper flakes

12 oz

rotini pasta

1/2 cup

reserved starchy pasta water

Parsley

Parmesan cheese