INGREDIENTS
6
slices bacon (diced)
1 1/2 lb
chicken breasts ((1 inch thick))
1 1/2 tsp
paprika
3/4 tsp
onion powder
3/4 tsp
salt
1/4 tsp
black pepper
2
heads romaine lettuce (chopped)
1 can
corn (drained (15 ounce))
1 can
black beans (drained and rinsed (15 ounce))
2
avocados
1 1/2 cups
grape tomatoes (halved)
1 cup
monterey jack cheese ( shredded)
1/4 cup
red onion (diced)
3 tbsp
barbecue sauce
Lite Ranch Dressing