Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
cavatappi pasta
1 1/2 cups
cucumber (sliced)
4 oz
pimientos
2/3 cup
kalamata olives (sliced)
1 can
chickpeas (drained and rinsed)
7
marinated artichoke hearts (halved)
3/4 cup
feta
1/4
red onion (sliced thin)
1/3 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1 1/2 tbsp
lemon juice
1 clove
garlic (crushed)
1 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
ground pepper