INGREDIENTS
1/2 cup
butter
1 cup
onion
1
stalk celery
1 1/2 cups
carrots
2 cloves
garlic
1 tsp
salt
1/2 cup
flour
1/2 tsp
thyme
1/2 tsp
poultry seasoning
1/2 tsp
black pepper
1 3/4 cups
chicken broth
1 cup
milk (2% or whole)
2 cups
cooked chicken or turkey, diced or shredded ((about 2 chicken breasts))
1 cup
frozen peas
1
sheet puff pastry dough, thawed
1
egg + 1 tablespoon water