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Easy Chicken Pot Pie

Melanie
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter

1 cup

onion

1

stalk celery

1 1/2 cups

carrots

2 cloves

garlic

1 tsp

salt

1/2 cup

flour

1/2 tsp

thyme

1/2 tsp

poultry seasoning

1/2 tsp

black pepper

1 3/4 cups

chicken broth

1 cup

milk (2% or whole)

2 cups

cooked chicken or turkey, diced or shredded ((about 2 chicken breasts))

1 cup

frozen peas

1

sheet puff pastry dough, thawed

1

egg + 1 tablespoon water