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Favoreats LLC

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Asparagus and Spring Onion Tart

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Asparagus spears

2 cups

Spring or green onions

6

Egg, large

1 1/2 cups

All-purpose flour

1/8 tsp

Salt

1 1/3 tbsp

Olive oil

6 tbsp

Butter, unsalted

1 oz

Parmesan cheese, grated

1 1/2 cups

Whole milk or heavy cream