INGREDIENTS
2 tbsp
olive oil
1
sweet onion, diced
1 1/2 cups
carrots, diced
1 cup
celery, diced
5 cloves
garlic, minced
1 can
diced tomatoes
1 can
tomato paste
1 tbsp
dried oregano
2 1/2 tsp
dried basil
1 1/2 tsp
white pepper
1 tsp
salt
13 cups
water
7 tsp
beef bouillon
6 tsp
chicken bouillon
1 can
kidney beans, drained and rinsed
1/2 cup
pearl barley
1
Parmesan rind (optional)
1 cup
miniature shell pasta
1 can
garbanzo beans, drained and rinsed
1 cup
cabbage, chopped
1 cup
frozen green beans
1 cup
frozen peas
1 cup
fresh spinach, packed
Parmigiano Reggiano, freshly shredded