INGREDIENTS
3 cups
dried navy beans
1 lb
bacon (cut into 1/2 inch pieces)
1
onion
1
green bell pepper (optional)
1 tbsp
kosher salt
1 tbsp
ground mustard
1 tsp
black pepper
1/4 tsp
cayenne pepper
1 15 ounce can
tomato sauce
3/4 cup
brown sugar
1/4 cup
molasses
4 cups
vegetable broth