INGREDIENTS
3 cups
chicken breasts (cooked and cubed)
4 cups
broccoli florets (cooked)
1 can
cream of chicken soup
1/3 cup
chicken broth
1/2 tsp
yellow curry powder
1/2 cup
cheddar cheese (shredded)
3 tbsp
parmesan cheese (grated)
3 tbsp
panko bread crumbs
1 tbsp
butter (melted)