INGREDIENTS
4 oz
cream cheese (softened)
2 tbsp
granulated sugar
1/4 tsp
vanilla
1
sheet puff pastry dough (thawed)
1
apple (peeled, cored, and diced (I used a Jazz apple))
2 tbsp
brown sugar
2 tbsp
granulate sugar
2 tbsp
butter
1 tsp
water
1 tsp
cornstarch
1/4 tsp
cinnamon
1/8 tsp
nutmeg
salt
1
egg beaten with 1 tablespoon water
Sanding sugar (optional)