INGREDIENTS
3
yellow tomatoes (diced, seeds removed)
3
red tomatoes (diced, seeds removed)
10
basil leaves (cut into ribbons)
2 tsp
balsamic vinegar
1/2 tsp
extra virgin olive oil
1/4 tsp
kosher salt
Fresh cracked pepper
1
French Baguette (cut into 1/2 inch slices (about 16 slices))
6 tbsp
butter
1 clove
garlic (cracked)