INGREDIENTS
4 tsp
oil, divided
1 cup
onion, diced
1 lb
sweet potatoes, cubed
3 cloves
garlic, minced
2 tsp
chili powder
3/4 tsp
salt
1/2 tsp
cumin
1/4 tsp
black pepper
1/4 tsp
cayenne pepper, optional
1 can
black beans
1 cup
fired roasted corn (canned or frozen)
1 can
red enchilada sauce, divided
8 oz
monterey jack cheese, shredded
12
flour tortillas, fajita size
1 cup
cherry tomatoes, diced
2
avocado, sliced
1/4 cup
cilantro, chopped