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Black Bean and Sweet Potato Enchiladas

Melanie
  • 40 minutes
  • Serves 6

INGREDIENTS

4 tsp

oil, divided

1 cup

onion, diced

1 lb

sweet potatoes, cubed

3 cloves

garlic, minced

2 tsp

chili powder

3/4 tsp

salt

1/2 tsp

cumin

1/4 tsp

black pepper

1/4 tsp

cayenne pepper, optional

1 can

black beans

1 cup

fired roasted corn (canned or frozen)

1 can

red enchilada sauce, divided

8 oz

monterey jack cheese, shredded

12

flour tortillas, fajita size

1 cup

cherry tomatoes, diced

2

avocado, sliced

1/4 cup

cilantro, chopped