Vegetarian Spinach Ricotta Stuffed Peppers with Blistered Tomatoes

INGREDIENTS

2 tbsp

oil (divided)

3/4 cup

diced onion

3 cloves

garlic

3 cups

fresh baby spinach (chopped)

Salt & pepper (to taste)

yellow bell peppers (cut in half, seeds removed)

1 1/2 cups

ricotta (part-skim)

6 tbsp

Parmesan cheese (grated)

10 oz

container grape or cherry tomatoes

Parmesan cheese (grated)

Fresh flat parsley or basil