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Peach & Apple Quinoa Salad with Cinnamon Honey Vinaigrette

Garnish & Glaze
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa

2/3 cup

water

1/2 tsp

kosher salt (or more to taste)

5 oz

fresh baby spinach

1

large apple (cored and sliced)

1

large peach (pitted and sliced)

1/3 cup

sharp white cheddar cheese (shredded)

1/4 cup

pumpkin seeds (toasted)

1/4 cup

olive oil

1/4 cup

white balsamic vinegar

1/4 cup

honey

2 tbsp

Dijon mustard

2 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground clove

1/2 tsp

salt

1/4 tsp

fresh ground pepper

1 tsp

lemon zest