INGREDIENTS
1/2 cup
quinoa
2/3 cup
water
1/2 tsp
kosher salt (or more to taste)
5 oz
fresh baby spinach
1
large apple (cored and sliced)
1
large peach (pitted and sliced)
1/3 cup
sharp white cheddar cheese (shredded)
1/4 cup
pumpkin seeds (toasted)
1/4 cup
olive oil
1/4 cup
white balsamic vinegar
1/4 cup
honey
2 tbsp
Dijon mustard
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground clove
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1 tsp
lemon zest