INGREDIENTS
Juice of 1 lemon (divided)
2 tsp
sesame oil
1 1/4 cups
College Inn Chicken Broth (divided)
4 tsp
cornstarch
3 tbsp
vegetable oil
1 1/2 lb
chicken (cut into 2 inch strips)
1 1/2 cups
baby carrots (sliced in half)
2 cups
sugar snap peas
1
red bell pepper (sliced)
1/4 cup
sugar
3 tbsp
soy sauce
1/4 cup
green onions (sliced)
Sesame seeds
Cooked rice