INGREDIENTS
2 1/4 cups
all-purpose flour
1 1/2 tsp
cinnamon
1 1/2 tsp
pumpkin spice
1 1/2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
baking soda
3/4 cup
granulated sugar
3/4 cup
brown sugar
3/4 cup
canola oil
3
eggs
1 1/4 cups
pumpkin puree
1 1/2 tsp
vanilla
12 oz
cream cheese (softened)
3/4 cup
salted butter (softened)
4 cups
powdered sugar
1/2 tsp
vanilla
1/2 cup
pecans (finely chopped (optional))