INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
salted butter (room temperature)
3/4 cup
granulated sugar
1
egg (room temperature)
1 1/2 tsp
vanilla extract
6 oz
bright white candy melts
6 oz
pink candy melts
sprinkles
1 tbsp
coconut oil (or shortening)