Thanksgiving Stuffing #giveaway

INGREDIENTS

12 cups

dry bread cubes (use at least 3-4 varieties: multi-grain, white, wheat, rye, pumpernickel, sour dough...*)

3/4 cup

celery (finely chopped)

3/4 cup

onion (finely chopped)

3/4 cup

butter

3/4 tsp

salt

1/2 tsp

black pepper

3/4 tsp

poultry seasoning

1 tbsp

dried ground sage

1 can

Chicken and Rice or Chicken and Wild Rice Soup (like to use half a can of each and freeze what's leftover for next time)

1 1/2

to 2 cups chicken broth