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Bacon Egg & Cheese Biscuit Casserole

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Bacon, cooked and chopped

1 cup

Chives

6

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1

Salt

1/2 tsp

Salt

1 tsp

Sugar

1

Cheddar chive biscuits

6 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1 1/4 cups

Cheddar

1 1/2 cups

Milk