Favoreats
Favoreats LLC
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INGREDIENTS
2
(3 1/2-to 4-pound) chickens, each cut into 10 pieces
1 pint
Cherry tomatoes
1 cup
Dates, pitted
1/4 cup
Flat-leaf parsley
6
sprigs Thyme, fresh
2 tbsp
Capers
1 tbsp
Dijon mustard
1/2 cup
Green olives, pitted
1 tbsp
Brown sugar, light
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil
1/2 cup
Red-wine vinegar
1/3 cup
White wine, dry