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Broccoli Cheddar Soup

Pierce Abernathy
  • minutes
  • Serves

INGREDIENTS

4

Servings:

2

heads broccoli, chopped

1/4 cup

butter

1/4 cup

flour

1/2

onion diced

2 cups

half-and-half

2 cups

veggie or chicken stock

2 tsp

salt

1 tsp

pepper

1/4 tsp

nutmeg

1/2 cup

carrots, shredded

2 cups

cheddar cheese