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Zucchini Nut Bread

moosewoodcooks.com
  • minutes
  • Serves 16

INGREDIENTS

1 cup

vegetable oil

1 cup

brown sugar

3

eggs

1 tbsp

pure vanilla extract

2 cups

grated zucchini

1 1/2 cups

whole wheat pastry flour

1 1/2 cups

unbleached white flour

1 tsp

cinnamon

1 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 cup

coarsely chopped walnuts

1 cup

raisins