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Zucchini Feta Casserole

moosewoodcooks.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

bulghur (or use 1½ cups cooked brown rice)

3/4 cup

boiling water

2 1/2 tbsp

vegetable oil

2 cups

sliced onions

4

garlic cloves, minced or pressed

6 cups

thinly sliced zucchini rounds

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

dried marjoram

1/8 tsp

black pepper

2

eggs

1 cup

grated feta cheese (5 ounces)

1 cup

cottage cheese

3/4

to 1 cup chopped fresh parsley

2 tbsp

tomato paste

1 tbsp

soy sauce

1 cup

grated cheddar cheese (3 ounces)

2

medium tomatoes, thinly sliced