INGREDIENTS
3/4 cup
bulghur (or use 1½ cups cooked brown rice)
3/4 cup
boiling water
2 1/2 tbsp
vegetable oil
2 cups
sliced onions
4
garlic cloves, minced or pressed
6 cups
thinly sliced zucchini rounds
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
dried marjoram
1/8 tsp
black pepper
2
eggs
1 cup
grated feta cheese (5 ounces)
1 cup
cottage cheese
3/4
to 1 cup chopped fresh parsley
2 tbsp
tomato paste
1 tbsp
soy sauce
1 cup
grated cheddar cheese (3 ounces)
2
medium tomatoes, thinly sliced