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Stout Meatloaf with Irish Cheddar & Oats

CraftBeering
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef, lean

1 lb

Ground pork

3 cloves

Garlic

1 cup

Onion

2 tbsp

Parsley, fresh

1

Parsley

2 tsp

Thyme

1

Egg

1 cup

Rolled oats

2 tsp

Caraway seeds, ground

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tsp

Sugar

1

Cooking oil to grease parchment paper lined loaf pan

1 1/4 cups

Irish cheddar

1/2 cup

Stout