Bakery-Style Chocolate Chip Muffins

INGREDIENTS

3 cups

all-purpose flour (spoon & leveled)

4 tsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

large eggs, at room temperature

1 cup

granulated sugar

1/3 cup

vegetable oil

1/4 cup

unsalted butter, melted and slightly cooled*

1 tsp

pure vanilla extract

and 1/2 cups (270g) semi-sweet chocolate chips

coarse sugar for sprinkling