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Pumpkin Pancakes

The Fox & She
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, dried

6 tbsp

Pumpkin puree, canned

1

Egg

1 cup

Vanilla almond milk, unsweetened

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon

1 pinch

Clove, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 tbsp

Sugar

2 tbsp

Canola oil or melted unsalted butter