Banana Chocolate Chip Skillet Cookie {Paleo, Vegan}

INGREDIENTS

flax eggs 2 Tbsp flaxseed ( + 5 Tbsp water, set aside for 10-15 mins)

medium bananas (overripe, mashed)

1/3 cup

smooth almond butter (unsweetened (any nut butter will work))

1/4 cup

+ 2 Tbsp maple sugar (or coconut sugar)

2 tbsp

organic coconut oil (refined, melted)

1 1/2 tsp

pure vanilla extract

1 3/4 cups

blanched almond flour

1 1/2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

fine grain sea salt

2/3 cup

dark chocolate chips (dairy and soy free or chopped dark chocolate)

1/2 cup

chopped walnuts (optional)