Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8
chicken breast cutlets
1
Lemon, zest of
1/4 cup
Parsley
2 tbsp
Sage, fresh
2
Shallots, medium
1 1/2 tsp
Thyme, dried
2
Eggs, large
1 cup
Chicken stock or low-sodium broth
2 tsp
Lemon juice, freshly squeezed
1 pinch
Cayenne pepper
1
Salt and freshly ground black pepper
1
Salt and freshly ground white pepper
1
Vegetable oil
1 cup
Bread crumbs, seasoned dry
1/2 cup
Panko
6 tbsp
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Parmigiano-reggiano cheese
1 cup
White wine, dry