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Dinner Tonight: Shrimp and Grits with Bacon

Nick Kindelsperger
  • minutes
  • Serves

INGREDIENTS

8 oz

Bacon

20

Shrimp, medium to large

2 cloves

Garlic

1

Onion, large

1/4 cup

Scallion

1 cup

Grits

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 1/2 cups

Cheddar cheese

2 cups

Milk

3 cups

Water