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Best Beef Stew

Derf2440
  • 200 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Stewing beef, lean

12

Baby carrots, whole

1/2

head Celery

6

Mushrooms, large

1

Of garlic, whole bulb

1

Rutabaga

4

Scrubbed do not peel quartered white potatoes, medium

1

Spanish onion, large

1 tsp

Thyme, dried

2 tbsp

Creamed horseradish

1 tbsp

Mustard, dry

2 dashes

Worcestershire sauce

2 dashes

Cayenne pepper

1/2 cup

Flour, seasoned

1

Salt

3 tbsp

Olive oil, extra virgin

2 cups

Port wine

1 1/2 cups

Water