INGREDIENTS
1 lb
Stewing beef, lean
12
Baby carrots, whole
1/2
head Celery
6
Mushrooms, large
1
Of garlic, whole bulb
1
Rutabaga
4
Scrubbed do not peel quartered white potatoes, medium
1
Spanish onion, large
1 tsp
Thyme, dried
2 tbsp
Creamed horseradish
1 tbsp
Mustard, dry
2 dashes
Worcestershire sauce
2 dashes
Cayenne pepper
1/2 cup
Flour, seasoned
1
Salt
3 tbsp
Olive oil, extra virgin
2 cups
Port wine
1 1/2 cups
Water