Squash Ribbon Salad with Goat Cheese and Pine Nuts

INGREDIENTS

1 1/2 lb

small zucchini

1 1/2 lb

small yellow squash

6 tbsp

white wine vinegar or champagne vinegar

1/2 cup

extra-virgin olive oil

3/4 tsp

salt

1/2 tsp

freshly ground black pepper

1/2 cup

julienned fresh mint

1/4 cup

julienned fresh basil

2 tbsp

minced fresh chives

6 oz

fresh goat cheese, crumbled

1/4 cup

pine nuts, lightly toasted