INGREDIENTS
2
medium yellow onions, peeled, cut in half, sliced
2
lbs beef brisket, trimmed of fat
1
2-inch piece fresh ginger root, peeled and cut into chunks
10 cloves
garlic, peeled
1
heaping tsp ground (powdered) ginger
4
green or white cardamom pods
3
bay leaves
1
4-inch cinnamon stick
1 tbsp
garam masala
2 tbsp
ground fennel
1 tbsp
ground mild (red) chile pepper
2 pinches
ground nutmeg
1 tsp
turmeric
1 tsp
kosher salt
1 tsp
black salt (or substitute kosher salt)
1/2 cup
canola oil