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Pakistani "old clothes" beef curry (nihari)

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

2

medium yellow onions, peeled, cut in half, sliced

2

lbs beef brisket, trimmed of fat

1

2-inch piece fresh ginger root, peeled and cut into chunks

10 cloves

garlic, peeled

1

heaping tsp ground (powdered) ginger

4

green or white cardamom pods

3

bay leaves

1

4-inch cinnamon stick

1 tbsp

garam masala

2 tbsp

ground fennel

1 tbsp

ground mild (red) chile pepper

2 pinches

ground nutmeg

1 tsp

turmeric

1 tsp

kosher salt

1 tsp

black salt (or substitute kosher salt)

1/2 cup

canola oil