Favoreats
Favoreats LLC
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INGREDIENTS
2 6 ounce cans
Italian tuna in oil
2 tbsp
Basil or flat-leaf parsley, fresh
1
(14- to 15-oz) can Cannellini beans
1
Celery, rib
2 tbsp
Flat-leaf parsley or basil, fresh
2
Garlic cloves
2 tbsp
Red onion
1 cup
Watercress, loosely packed sprigs
1/4 cup
Kalamata or other brine-cured black olives, pitted
2 tbsp
Lemon juice, fresh
3/8 tsp
Black pepper
1/2 tsp
Salt
4 tbsp
Olive oil
1
thick 8 (1/3-inch-thick) slices Rustic italian bread