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Meatballs in Coconut Broth

Vicky
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1 lb

grass fed ground beef

1/2

onion

4 cloves

garlic

1/2 cup

almond flour

2 tbsp

almond milk

1 tbsp

pink Himalayan sea salt

1 cup

coconut milk

1 cup

broth

2 tsp

coriander seeds

1 tsp

turmeric

1 tsp

cinnamon

1 tsp

crushed red pepper

1

stalk lemongrass

1

inch fresh ginger

lime zest