INGREDIENTS
1
Brown onion
2
Garlic cloves
1 tsp
Ginger, fresh
1
Vegetable oil to shallow frysteamed rice to servesliced shallots or spring onions to servejulienne carrots to serve
1/4 cup
Soy or almond milk
1 1/2 cups
Vegetable stock
1 1/2 tsp
Rice syrup or honey
3 tbsp
Tamari
2 1/8 tsp
Curry powder
2 tbsp
Flour
1 tsp
Garam masala
2 tbsp
Plain flour
1 tsp
Rice vinegar
2 tbsp
Vegetable oil
1/3 cup
Panko crumbs, vegan
300 g
Rams medium to firm (momen tofu)