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Favoreats

Favoreats LLC

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Japanese Tofu Curry

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  • 40 minutes
  • Serves 3

INGREDIENTS

1

Brown onion

2

Garlic cloves

1 tsp

Ginger, fresh

1

Vegetable oil to shallow frysteamed rice to servesliced shallots or spring onions to servejulienne carrots to serve

1/4 cup

Soy or almond milk

1 1/2 cups

Vegetable stock

1 1/2 tsp

Rice syrup or honey

3 tbsp

Tamari

2 1/8 tsp

Curry powder

2 tbsp

Flour

1 tsp

Garam masala

2 tbsp

Plain flour

1 tsp

Rice vinegar

2 tbsp

Vegetable oil

1/3 cup

Panko crumbs, vegan

300 g

Rams medium to firm (momen tofu)