INGREDIENTS
1 lb
80/20 lean ground chuck, lean
2 tbsp
Adobo sauce from canned chipotle peppers
1
Avocado, large ripe
1 15 ounce can
Pinto beans
1
Romaine lettuce heart, chopped (about 4 cups)
2
Tomatoes, medium
1
Yellow onion (about 5 oz.), small
2 tbsp
Lime juice, fresh
1 1/2 tsp
Ancho chile powder
2 1/2 tsp
Kosher salt
1 tbsp
Canola oil
2 tsp
Cumin, ground
1 cup
Tortilla strips
1/4 cup
Buttermilk, whole
4 oz
Cotija cheese
1/2 cup
Sour cream