INGREDIENTS
1
Bell pepper, large
1/2 tsp
Chili flakes
2
Garlic cloves
1/4 cup
Italian parsley, fresh
1/2
Onion
1 tbsp
Tomato paste
1 tsp
Paprika, smoked
1/2 tsp
Salt
1/4 cup
Olive oil
1 tbsp
Sherry wine vinegar
1 tsp
Cumin
1/2 cup
Hazelnuts or almonds, toasted
1/4 cup
Water