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Rosemary Butternut Squash Lasagna

Christine Wood
  • minutes
  • Serves 8

INGREDIENTS

1

Butternut squash (about 3 pounds), medium

6

Garlic cloves

1 tbsp

Rosemary, fresh

9

Lasagna noodles, whole grain

6 tbsp

All-purpose flour

1 tsp

Salt

2 tbsp

Olive oil

4 cups

Milk, fat-free

1 1/3 cups

Parmesan cheese