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Balsamic Glazed Roast Beef

Danelle
  • 495 minutes
  • Serves 6

INGREDIENTS

1

(3-4 pound boneless) chuck or round roast

1 cup

beef broth

1/3 cup

balsamic vinegar

2 tbsp

soy sauce

2 tbsp

honey

1/2 tsp

red pepper flakes

4 cloves

garlic, chopped

1/4 tsp

pepper

1 1/2 cups

cooking liquid (from the roast, strained)

2 tbsp

cornstarch + 2 tablespoons water

3 tbsp

balsamic vinegar

1/4 cup

brown sugar

1 tbsp

soy sauce

Salt and pepper,