INGREDIENTS
1
(3-4 pound boneless) chuck or round roast
1 cup
beef broth
1/3 cup
balsamic vinegar
2 tbsp
soy sauce
2 tbsp
honey
1/2 tsp
red pepper flakes
4 cloves
garlic, chopped
1/4 tsp
pepper
1 1/2 cups
cooking liquid (from the roast, strained)
2 tbsp
cornstarch + 2 tablespoons water
3 tbsp
balsamic vinegar
1/4 cup
brown sugar
1 tbsp
soy sauce
Salt and pepper,