INGREDIENTS
2
heads garlic
2 qt
water
1 tbsp
olive oil
1
bouquet garni made with a bay leaf, a couple of sprigs each thyme and parsley, and a fresh sage leaf
Salt
1/2 cup
small macaroni shells
6 1/2
-inch thick slices country bread, toasted and rubbed with a cut clove of garlic
2 oz
Gruyère cheese, grated (1/2 cup, tightly packed)
4
egg yolks
1
bag baby spinach